Ha Noi Cuisine: Flavorful Dishes | Asian Rainbow Travel – Part 2

6. Bun Dau Mam Tom – Rustic Yet Distinctly Hanoian

Bun dau mam tom delivers a punch of bold Northern flavors: crispy fried tofu, pressed vermicelli, chả cốm, boiled pork and fresh herbs, all united by pungent shrimp paste. Adventurous eaters will love its unforgettable depth.

• Where to try: Bún Đậu Trung Hương – Ngõ Trạm, Hoàn Kiếm.

7. Egg Coffee – Hanoi’s Sweet Innovation

Egg coffee is a must-sip cultural icon. Egg yolk whipped with condensed milk forms a velvety foam that crowns a robust shot of Vietnamese coffee, showcasing Hanoi’s creativity in every creamy sip.

• Where to try: Café Giảng – 39 Nguyễn Hữu Huân, the 70-year-old original.

8. Xoi Xeo – Humble Yet Heart-Warming Breakfast

Xoi xeo features turmeric-tinted sticky rice topped with finely mashed mung beans and fragrant fried shallots. Wrapped in banana leaves, this simple morning treat carries the nostalgic flavors of old Hanoi.

• Where to try: Xôi Yến – 35B Nguyễn Hữu Huân.

9. Nem Ran – A Family-Style Favorite

Nem ran—Northern fried spring rolls—combine minced pork, glass noodles, wood-ear mushrooms and veggies, rolled in rice paper then fried to golden perfection. Dip in sweet-sour fish sauce and enjoy authentic Hanoi comfort food.

• Where to try: Homestyle eateries in the Old Quarter, especially around Hàng Bồ and Hàng Bè.

10. Mien Luon – Hanoi’s Under-the-Radar Eel Noodles

Mien luon pairs silky glass noodles with crispy or sautéed freshwater eel. Enjoy it dry with a rich sauce or in a light, savory broth—either way, locals love its delicate yet distinctive flavor.

• Where to try: Miến Lươn Đông Thịnh – 87 Hàng Điếu.

Every dish tells a story—bridging tradition and modern creativity. With Asian Rainbow Travel, you taste more than food; you experience the soul of Hanoi.

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