Ha Noi Cuisine continues to dazzle food lovers. In this second instalment, Asian Rainbow Travel uncovers five fresh flavours—from bold street bites to comforting noodle bowls—that show why the capital remains Vietnam’s culinary heartbeat. Bun dau mam tom delivers a punch of bold Northern flavors: crispy fried tofu, pressed vermicelli, chả cốm, boiled pork and fresh herbs, all united by pungent shrimp paste. Adventurous eaters will love its unforgettable depth. Egg coffee is a must-sip cultural icon. Egg yolk whipped with condensed milk forms a velvety foam that crowns a robust shot of Vietnamese coffee, showcasing Hanoi’s creativity in every creamy sip. Xoi xeo features turmeric-tinted sticky rice topped with finely mashed mung beans and fragrant fried shallots. Wrapped in banana leaves, this simple morning treat carries the nostalgic flavors of old Hanoi. Nem ran—Northern fried spring rolls—combine minced pork, glass noodles, wood-ear mushrooms and veggies, rolled in rice paper then fried to golden perfection. Dip in sweet-sour fish sauce and enjoy authentic Hanoi comfort food. Mien luon pairs silky glass noodles with crispy or sautéed freshwater eel. Enjoy it dry with a rich sauce or in a light, savory broth—either way, locals love its delicate yet distinctive flavor. Every dish tells a story—bridging tradition and modern creativity. With Asian Rainbow Travel, you taste more than food; you experience the soul of Hanoi.Ha Noi Cuisine Part 2: 5 More Must-Try Dishes
6. Bun Dau Mam Tom – Rustic Yet Distinctly Hanoian
7. Egg Coffee – Hanoi’s Sweet Innovation
8. Xoi Xeo – Humble Yet Heart-Warming Breakfast
9. Nem Ran – A Family-Style Favorite
10. Mien Luon – Hanoi’s Under-the-Radar Eel Noodles
